Here are this week’s pictures with more detailed explanations below:
3., 4. The winter killed an apple tree on the electric company’s land and they let Billy take it. He will make some nice turned bowls and carved spoons. Apple wood tends to crack as it dries, so Billy is taking extra precautions to slow down the drying process to minimize cracking. He couldn’t resist roughing out a spoon. This spoon will have to dry for some time before it is ready to be finished.
17.,18.,19. The experiment has convinced me that something poison is in the peat I bought last year. The results are compelling, however in order to prove that it is poison in the peat, not peat in general that stunts the growth I’m growing some seeds in peat that I bought this year. The plants (wheat) have just emerged and this year’s peat is already ahead.
20. We’re planning on selling our surplus products such as veggies, flowers and seedlings at a stand on our farm. I’m in the process of making signs for the highway to let people know that we’re here.
Below is an article sent to me by Ishan Prabhu that really has me thinking:
YOU ARE NOT THIS MIND
We are devotees. We know the philosophy. And we readily repeat it. “You are not this body. You are not this mind.” But one who really understands that “I am not this mind.”, that person is on a liberated platform. On a liberated platform, and qualified to engage in devotional service.
When we say, “qualified to engage in devotional service”, one can say, “Well, I have been doing that for years.” Devotional service. There are so many kinds of devotional service. Building a temple room, cooking for the Deities, distributing the books, keeping accounts, cleaning the temple, polishing the brass, maintaining the vehicles…… there are so many ways. And then of course we have shravanam kirtanam, smaranam vsihnu.
But why did Srila Prabhupada sometimes talk about practicing Krishna consciousness on the mental platform, or about the show bottle? Why did he talk about the rubber –stamp process? What do these things have in common? What they have in common is that they all officially look like devotional service, but the one thing that is missing in all of them is love. It is not that this kind of service is not progressive. Of course it is. But ultimately, Krishna wants our love. Krishna wants our love in the present moment, moment to moment. And when we come to that point, even if only for a moment, it is in that moment that we will sense Krishna’s loving reciprocation. That is a moment of realization. In that moment we have transcended the mental platform.
na shocati na kankshati
samah sarveshu bhuteshu
mad-bhaktim labhate param (Bg 18/54)
brahma-bhutah – being one with the Absolute; prasanna-atma – fully joyful; he never laments nor desires to have anything; he is equally disposed to every living entity. In that state he attains pure devotional service unto Me.
Krishna consciousness actually begins on the liberated platform. But Krishna consciousness is so nice because in Krishna consciousness, the means and the goal are one and the same. One can be Krishna conscious in a second. Krishna consciousness is simply a matter of understanding and accepting. Krishna consciousness is simple for the simple. These are the words of Srila Prabhupada as he presents the teachings of Lord Caitanya and the disciplic succession.
Krishna tells us in Bhagavad-gita that we should abandon the fruitive demeanor. Don’t be concerned about success or failure, gain and loss, victory and defeat. Why? Because these are all symptoms of a self-centered orientation. The self-centered orientation and the devotional orientation are mutually exclusive. Therefore if we want to love Krishna, we have to abandon our self-centered orientation.
But how to do this? Let’s consider the qualities that Krishna mentions in the brahma-bhuta shloka. It is not that these qualities cause the attainment of pure devotional service. Rather, they are symptomatic. It is simple for the simple. And one can do it in a second. In all of the other branches of yoga, the means and the goal are different. But the aesthetic beauty of Krishna consciousness is that now the means and the goal are one and the same. Therefore one can become Krishna conscious in one second.
So what is the quality of bhakti-yoga that distinguishes it from all other forms of yoga? It is love. It is bhakti. To live in love is a choice. Hankering and lamentation are symptoms of the modes of passion and ignorance. But love leaves hankering and lamentation behind. Just sit with the feeling of love for a a moment and notice that hankering and lamentation evaporate. This alone is a profound realization. Therefore in the beginning, bhakti-yoga is about tuning the heart.
Just as one has to tune a stringed instrument, so we have to tune our hearts. We have to tune our hearts and cultivate the ability to live on the love platform. Let us have the wondrous experience that love is self-satisfied. And therefore in one second our hankering and lamentation depart, and our love can flow to Krishna. Our devotion to Krishna is pure, because we are asking neither for relief nor for favors. And in that moment we can sense Krishna’s reciprocation. We can understand that “Krishna loves me.” One can do this today. Or one can wait for 50 years, or 50 births.
We may not be on the platform of raganuga bhakti, but we are experiencing our connection with Krishna. We are connecting with Krishna with love. Bhakti yoga. We are off the mental platform. We will think to ourselves, “Oh, this is so nice.” And we will want more. Srila Prabhupada once said that to me. He did a pantomime of a drug addict shooting up, and he said, “Krishna consciousness is like this.” That was in 1968. Some things take time. The thing about Krishna consciousness is that it’s too simple for most people. They cannot accept that it can be so simple. Srila Prabhupada would say, “Simple for the simple.”
This doesn’t mean that one won’t be forgetful. It doesn’t mean that we won’t become fruitive or frustrated, or impatient, or despondent. But the difference is that having tasted the beauty and simplicity of Krishna consciousness, we have something solid to return to. And every time we tune our hearts and focus our love on Krishna we progressively understand that this is a consistent experience. Krishna consciousness is not just a wonderful philosophy. It actually works. Krishna is just waiting for us to love Him, and immediately He reciprocates with us. It is that simple.
Then gradually we learn to carry this way of being into the arena of our daily activities. And our activities turn into devotional service. Our hankering and lamentation depart. And we realize that “I am not this mind.”
Below are this weeks pictures from New Nandagram, with more thorough descriptions below the slideshow:
1.-4. We had to keep the cows in the goshalla and a small paddock over the winter because if we let them on the pasture, they turn it to mud. It wasn’t really dry enough to let them out, but it was mid-April and they are usually out by the beginning of April. I’m always careful to check on them when they change feed suddenly–in this case from hay to grass, but they did fine. I thought they’d run and buck when they got out, but they just dove into the grass and couldn’t graze fast enough. Our neighbor lets us use his 5 acre pasture and because it is mostly canary grass, we let them there first.
8.-11. It is time to harvest nettles, a common plant in our forest. Nettles are easy to identify because if you accidental touch them, they sting severely. However they are a healthy and delicious vegetable when prepared like spinach and when dried make a pleasant tea, particularly when mixed with mint. Nettles do have some mild medicinal value as an antihistamine, but we harvest them more as a food and a tea.
12. Morel mushrooms appear at this time of year. They are hard to see because they blend in with their surroundings, but I understand people can train themselves to be able to spot them readily. I didn’t harvest these, primarily because they are growing in a place where I know they spray Roundup every year. I also personally don’t care for the taste of mushrooms, although I understand that Srila Prabhupada enjoyed them.
13. Billy was suffering from acid reflux, and a tea made from the root of the avens weed gave him immediate relief. This is the time of year to harvest avens root. After thoroughly cleaning the roots, they can be dehydrated and used to make tea. They have a spicy flavor, something like cloves.
15. and 16. After one week, my experiment to determine if the peat moss was contaminated with 2,4D has some preliminary results. The growth on both the monocots and the dicots was very stunted from the seeds grown in the peat compared to garden soil. Because the dicots (wheat) were also stunted, I can conclude that the culprit was not 2,4D, but rather something else. I did run into a friend in town and mentioned the experiment and she’d also had trouble starting seeds in a potting soil/peat mix last year. She was so disappointed with the stunted growth that she didn’t start any seeds this year, never suspecting the peat.
We’re very concerned about what is happening with starting seeds in our seed incubator. Last year I had a difficult time getting seedlings to grow and attributed the problem to a willow tree growing on the north side of the greenhouse that had partially covered the top of the greenhouse. This winter we removed the offending limbs so I was dismayed when we seem to be having the same problem in spite of having almost ideal conditions both within the incubator at night and in the greenhouse during the day. The seeds will germinate, but they fail to grow.
I’m beginning to suspect that the peat moss that I start the seeds in is contaminated with 2,4-Dichlorophenoxyacetic acid (2,4D), a common herbicide that is used to kill trees. The bale of peat that I have has some chipped wood in it which may have been treated with the poison. So I’ve devised an experiment which will determine if I’m correct. 2,4D only affects dicots, plants with broad leaves. Monocots which are grasses including grains are unaffected. I’m going to plant 4 pots and start seeds from monocots in 2 of them and dicots in 2 of them. One of the monocot pots will have the suspect peat as the medium and one of the dicot pots will have peat as the medium. The other 2 pots will be started with regular garden soil devoid of any suspect peat. Of the 4 pots:
If I’m right, the wheat seeds grown in the suspect peat will flourish, but the alfalfa grown in the peat will fail. Both the garden soil seeds should be fine. We’ll have the answer next week. Stay tuned!
This week’s photos with more detail below:
1. and 2. I was dismayed that the seeds I started on March 22 germinated just fine, but failed to grow. Normally 2 weeks after sprouting, these tomato and lettuce plants would have their first true leaves. These plants have had ideal growing conditions: in the greenhouse during the day and in the warm incubator (with a fan) at night. There is no excuse for this lack of enthusiasm!
3.,4. and 5. The experiment using monocots and dicots, peat and soil. We’ll see…
6. I made mozzarella with about 9 gallons of milk. This picture shows the cut curds being slowly heated to 98º F
7. The cooked curds culture at room temperature over night and then are ready to melt and stretch. I’ve found that if I freeze them at this stage I’ll get a completely fresh product when they’re defrosted and stretched. Mozzarella doesn’t keep as well as an aged cheese and needs to be offered within 10 days.
8. and 9. We got 3.5 lbs of ricotta cheese from the whey left over from the mozzarella and used it in pancakes, a creamy pasta sauce and some apple/walnut/ricotta bread (it’s cake, really).
10. We’ve been soaking Twasheek’s foot in an epsom salt bath to help draw out the infection. It may help a little, but he is still lame and infected. He’s been on antibiotics and pain meds for 3 weeks.
11. One of our biggest battles here is the battle of the morning glories. They send out runners that are like a freeway exchange in Los Angeles and want to take over the garden. This year I’ll be covering them with patty mats (cow manure mulch), but I thought I should get as many out as possible, first. While digging in the raised beds, I uncovered this monster. He’s a salamander and he was very lucky that I didn’t hurt him with the tools. I found him a nice damp hole after taking a selfie with him.
12. This is the number of morning glory runners I found in about a 4′ x 8′ section of garden. They are being relocated to a FEMA camp.
14. We have a wonderful walnut tree that didn’t produce any walnuts the first year we were here. I’ve been putting all the extra whey from cheese making on it and giving it cleaning from the horse stalls. I leave the horse stuff in piles to encourage worms and then after a few months, Billy spreads it around the tree. We’ve had great walnut crops the last few years. Hopefully our generous tree will give us another nice harvest this fall.
15. There is a wildlife area about 1/2 mile from our house where they release cage-raised pheasants every Friday in the fall so that hunters can come an shoot them. A few escape the hunters, but they’re usually prey to coyotes or eagles within a month or so. This guy has survived the winter and hangs with our chickens. He fights with the roosters and may be a baby-daddy for some of the chicks. If he survives much longer, we’ll probably give him a name.
16., 17. and 18. Willow bark tutorial: The first step is to identify a willow tree. This should be done the prior year because the bark should be harvested just as the leaves are coming out. In the winter, sapling sized trees all look alike. They have thin, alternate leaves and tend to prefer moist locations. We have several on our property. I recommend googling “willow tree identification” to become familiar with the types of willows. The willows growing in the swamp in the corner of Dee’s pasture have the strongest medicine, I’ve found.
Once you’ve positively identified a willow, find a newish branch that has a rubbery bark, rather than the thick, rough older bark. I use a potato peeler and peel of long strips from a clean(ish) area of the branch. If you collect the bark from all around the branch, you’ll kill the branch above where you took the bark, That’s not the end of the world for the willow because they love to send out new branches. I usually just harvest from one side of the branch, however.
Take your peeling strips and spread them out in a dry, airy location that is at least room temperature. When they’re crispy dry they can be stored in a sealed jar in a dark location and maintain potency for up to 2 years. Whenever I’m trying a new medicine, I take the precaution of taking a tiny amount and seeing if there is any adverse reaction.
For a headache or muscle ache I make a tea using as many strips as I think would make a heaped teaspoon if it were powdered. I simmer the strips in about 2 cups of water for about 10 minutes and let it cool. Then I strain and drink with a little honey to mask the astringent taste. That is equivalent to about 2 asprin, depending on the strength of the particlar willow.
We had another cold, rainy week with the sun finally making an appearance today. Read below for more detailed descriptions of the photos.
12. Twasheek unfortunately stepped on a nail that penetrated the soft part of his hoof (frog) by about an inch. He developed an infection as a result and is not putting any weight on the affected foot. Our farrier made him a boot to keep the foot clean and dry and we’re giving the old guy pain meds and antibiotics. Because Twasheek is 35 years old (about 100 in human years), he may succumb to this trauma, but we’re remaining optimistic for now. It happened on Sunday and now, on Friday he’s still not putting any weight on the foot. He is, however laying down which will give his other front foot some relief.
13. Our seed incubator wasn’t keeping the flats warm enough and now after a week, we have very little germination. I put in a higher watt lightbulb (the heat source) and it seems to be keeping warm now. However I don’t know if any of the seeds that really need the warm environment have rotted due to being too cold. We may be late this year in getting our nightshade seedlings started: tomatoes, eggplant and peppers.
14. Billy is making an new, improved seed incubator that is large enough that I can keep flats of started seedlings in it over night. We don’t have a heated greenhouse, so we’re always trying to figure out how to keep the heat loving starts happy.
15. Ra Ra is a 4 year old ox whose mother died when he was only 3 days old. His former owners had no way to feed him, so we adopted him. This week we moved him into the round pen with Lani Moo, Shyami and Bala because he was getting beaten up with the big boys. In this picture he is meeting the new chicks for the first time. He was careful not to step on them.
16. The chicks’ daddies are quite gentle with the babies. This was the first day that I let them out because it has been so rainy.
Here are some pictures taken this week at New Nandagram. There is more detailed information about them below:
2 cups masa corn flour
1 cup wheat flour
2 tsp. non-aluminum baking flour
1.5 tsp. salt
2 cups ricotta cheese (by product of making mozzarella)
1/4 cup oil
Mix all ingredients using enough milk to make the dough hold together. Spread on a greased casserole and bake at 375º until done–about 20 minutes. Let cool and layer with hung yogurt or sour cream, bean/veggie/tomato and top with fresh mozzarella. Return to oven and bake until the mozzarella is melted.